[ CLOSE ]
Kai Cenat | Streamer University 2
Gibson Hazard
Direct to Client

Director: Gibson Hazard

Client: Kai Cenat

Agency: Direct to Client

Project Name: Streamer University 2

 

Starring Kai Cenat

 

Director: Gibson Hazard

Production Company: ProdCo

ProdCo Founding Partners / EPs: Ian Pons Jewell & Zico Judge
EP: Theo Hue Williams

EP & Creative Director: Oliver Cannon Boyce
Producer: Fred Qvortrup

Co-producer: Alex Ayodele

Creative Consultant: Jak Bannon

DOP: David Foulkes

1st AD: Kevin Marquardt

Production Designer: Electa Porado
Hair & Makeup Artist: Toy Perry

 

Production Service Company Chicago: Freenjoy
EPs: Nathan Scherrer & Tara Sheree

Production Supervisor: Becky Werve
Production Coordinator: Ana Ayala
2nd AD: Glenn McCracken

Camera Department
1st AC: Mandy Stoehr
2nd AC: Tanner Colmer
DIT: Don Reed
Steadicam Operator: Christopher Glasgow

2nd Unit DP: Ethan Wen

PAs: Zak Brownell, Anthony Nava, Alex Von B

 

Lighting
Gaffer: Luke Sacksteder

Best Boy Electric: Ryan Winnicki
Electricians: Nick Semko, Josh Horita

 

Grip Department
Key Grip: Sean O’Leary
Best Boy Grip: Nick Silva
Grips: Andrew Calvo, Donavon Price

 

Art Department
Art Director: Juliana Bergen

Set Dressers: Eduardo Ayala-Mendez, Titus Bush, Nora E. Dolin, Christina Garcia, Nausha J. Turner

Carpentry company: BC Chicago Carpenters,

Lead Carpenter: Cameron Harbin

 

Sound Mixer: Doug Ryan

 

VTR: Eric Almond

 

Location Manager: Gustavo Martin Benites

 

Colour House: MakeMake
Colourist: Jonny Thorpe
Colour Producer: Alex Zhao

 

VFX: BRASH

VFX Shoot Sup: Naotaka Minami

VFX EP: Alasdair Patrick

Creative Directors : Matt Fuller, Tom Clapp

VFX artists : Emre Samioglu, Luke Massingberd, Juriaan Wolters, Phil Roberts, Blagoy Kostov

 

Additional VFX: Rick Lancaster

 

Sound Design: King Lear
Sound Designer: Ed Downham
Sound Producer: Natalie Curran

 

 

Composer: Elliot Cleverdon

We use essential cookies to make our site work. With your consent, we may also use non-essential cookies to improve user experience and analyze website traffic. By clicking "Accept", you agree to our website's cookie use as described in our Cookie Policy.

ACCEPT
DENY